MOCHI WAFFLE RECIPE HOW TO

After the total of 4 minutes, Moffle sandwich is done. At first, the upper iron doesn't meet the lower, so after 2 minutes, gently press until the upper iron meets the lower iron.Ĥ. Open, place 2 slices of Shabu-Shabu Mochi, place the filling of your choice in the center (do not run over the sides), and place another 2 slices of Shabu-Shabu Mochi on top, then close.ģ. ((Moffle Sandwich (4 slices Shabu-Shabu Mochi) 103Kcal: 4min))ġ bowl rice 252Kcal ＝ 2 & 1/2 Moffle Sandwichesġ toasted bread 267Kcal ＝ 2 & 1/2 Moffle SandwichesĢ. After the total of 6 minutes, open and serve with the toppings of your choice. At first, the upper iron doesn't meet the lower, so after 3 minutes, gently press until the upper iron meets the lower iron.Ĥ. Open and place 1 square Mochi in the center, then close.ģ. It takes about 6 minutes (green light will light up).Ģ. ((Plain Moffle (1 square Mochi) 164Kcal: 6min))ġ. If you are using non-teflon waffle maker, please brush the surface with melted butter or oil. You can also use teflon coated waffle maker :) Mix glutinous rice flour (mochiko) with baking powder and a pinch of salt in a bowl.

MOCHI WAFFLE RECIPE HOW TO

The waffles are meant to be served with sweet syrups like maple / pancake syrup so sugar is not required, but you’re welcome to add 1-2 Tbsp of sugar here if you want to eat them plain. How to Make Mochi Waffles Preheat your waffle iron. In this video, I will show you what kind of fillings go great with Moffles!!! How to Make Strawberry Mochi Waffle / Moffles STEP 1 Mix strawberry puree, sweet rice flour and baking powder. And surprisingly, I really loved it!!! Moffle is amazingly delicious. You can make these waffles vegan as well by making sure to use plant-based milk and an egg replacement like 50 grams of silken or soft tofu or 50 grams of mashed banana. Kiddos and adults will love this delectable made-from-scratch dish. In another bowl add the egg, vanilla, coconut milk & regular milk. Mochi waffles are gluten-free, chewy, easy to make and fun to eat. In a medium bowl add the Mochiko, baking powder and sugar. The other portion, add curcumin powder (or yellow food coloring gel). For the Hatco x Krampouz I set the thermostat to 390deg F (200deg C). To one portion, add about a teaspoon of blue spirulina or butterfly pea flower powder (or blue food coloring gel). we don't buy too many Mochi to spare.īut this year, I tried it because many of my viewers LOVE mochi. To make a blue and yellow version of the mochi waffle, skip the ube extract or ube halaya jam and divide the batter into two equal portions.

I won this Moffle maker years ago but I didn't have a chance to use it since my darling and I are not crazy about Mochi.

Moffle (Mochi waffle) is a perfect dish to arrange your leftover Mochi (Japanese rice cakes) after New Year's day!!!

Mochi waffle recipe